Solstice Gigs & Events
Introduction to Fermenting Vegetables
Join Kelley Hann from Wild Life to learn the basics of fermentation, as a natural process that preserves food and increases the presence of gut-friendly bacteria. There will be an opportunity to taste at least five seasonal ferments and participants will make a classic sauerkraut (fermented cabbage) to take home.
Brink! is a social enterprise using culture to engage with people on issues related to the climate crisis.
We work and play at the point of change exploring new ways to think and act in our city.
This June, Summer Solstice from the Brink! brings 10 days of culture, conversation and climate action to Belfast.
We’re also on the hunt for a new home — so every penny you chip in helps us keep creating space for bold ideas and big change.